Our Butter Solids are produced by a family owned company in the rolling hills of southwestern Wisconsin.
Cream is procured from a variety of sources, including family farms and Amish farms throughout the region where livestock is typically pastured in warmer months.
Their dedication to making a quality butter with excellent taste has not been compromised, and has led to a number of awards, including the World Dairy Expo, and Winning Best of Class Unsalted Butter at the US Championship Cheese Contest.