Sutter's Quality Foods offers local dairy items, orange juice, high quality eggs, locally made ice cream, award winning cheeses and more to many quality restaurants, markets, and ice cream shops in Florida.
We are open for business and still servicing our restaurants, hotels, and retail customers.
Our office hours are
Monday - Friday 8am - 4:30pm
We are committed to serving you and getting you what you need.
We know your priority is offering the best for your customers and patrons.
Our list of BrandsAll of our flavors are made in small batches with personal care and attention. Every ounce is drawn out by hand and carefully crated by our creamery team. We make ice cream the old fashioned way - with quality, care, and superior ingredients. This is what makes our product the creamiest ice cream in Florida. We make all of our ice cream right here in Sarasota, FL - our home town. We are always listening to our customers and making creative new flavors.
Visit SiteDairy-Mix is dedicated to producing the highest-quality ice cream mix on the market and providing its customers with exceptional service, flavor, texture and food safety. Our ice cream mix is processed using the highest-quality ingredients found in the United States. The raw milk we use in our mix is rBST-free and is sourced from Florida dairy farming families, while our sweetener is non-GMO cane sugar. We never use high fructose corn syrup in any of our products.
Visit SiteDriven by the same family values from which the company originated, Natalie`s Orchid Island Juice Company, is focused on high-quality, minimally processed juice, squeezed fresh each week. With a commitment to uncompromising quality & honest transparency, Natalie`s goes to great lengths for authentic freshness. Human hands select the finest fruits & vegetables. Each order is handcrafted in small batches & pasteurized at the minimum time & temperature to ensure the quality & freshness of each ingredient.
Visit SiteWe are a farmer-owned cooperative. This means we are owned and operated by over 600 farm families who are critical members of society. We have represented American agriculture since our founding in 1938. Many of our dairy farms are operated by several generations of family members with roots dating back to the 1800s. On average, each farm milks around 120 cows and everyone pitches in to keep them happy and healthy - which means around-the-clock care!
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